Total time: 55 mins.
Difficulty: Low
Serves: 4 people
Breakfast Apple Frittata is a quick and easy recipe, ready in just a few minutes without having to turn on the oven. It is a dessert similar to the Austrian kaisershmarrn, from which it differs mainly for the presence of small pieces of fruit in the dough, ideal to enjoy in the morning for a healthy and genuine breakfast, or during brunch. The result will be a soft and fragrant espresso dessert, to be sprinkled with a generous layer of icing sugar and offered to children at snack time.
Ingredients
EGGS 2
GOLDEN APPLES 2
MILK 120 ml
00 FLOUR 60 grams
GRANULATED SUGAR 40 grams
RAISINS 15 grams
LEMON 1
CINNAMON POWDER 1/2 tsp
FOR THE FINISHING
POWDERED SUGAR
to taste
YOU’LL ALSO NEED
BUTTER
to taste
How to Make Breakfast Apple Frittata
see continuation on next page
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