Forfar Bridies (Scottish Hand Pies)

How To Make Forfar Bridies (Scottish Hand Pies)

1. In a large bowl, combine flour and salt. Rub in diced butter until the mixture resembles breadcrumbs.
2. Gradually add cold water and mix until the dough forms. Shape into a ball, wrap, and refrigerate for 30 minutes.
3. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Cook minced beef and onions in a skillet until browned. Season with salt, pepper, and add beef suet if using.
5. Divide pastry dough, roll into circles, place filling on one half of each circle, fold over to form a semi-circle, crimp edges.
6. Place Bridies on baking sheet and bake for 25-30 minutes until golden brown.

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