Forfar Bridies are savory Scottish hand pies with a flaky pastry crust filled with seasoned minced beef, onions, and optional beef suet. These hand pies are versatile, delicious hot or cold, and perfect for any occasion.
Ingredients
- 2 cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, chilled and diced
- ½ cup cold water
- 1 lb minced beef
- 1 onion, finely chopped
- Salt and pepper to taste
- 2 tablespoons beef suet
- Herbs, spices, and vegetables for filling customization
How To Make Forfar Bridies (Scottish Hand Pies)
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