French Onion Meatloaf with Melted Swiss Cheese

Meat Base: 1 ½ lbs ground beef ¾ cup breadcrumbs, 1 egg, ½ cup milk.
The Onions: 1 large onion thinly sliced, 2 cloves garlic (minced), 1 tbsp olive oil.
Flavoring: 1 tbsp Worcestershire sauce 1 tsp onion powder, 1 tsp garlic powder, 1 tsp dried thyme, Salt and black pepper (to taste).
The Topping: 6 slices Swiss cheese ½ cup shredded mozzarella (optional).

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