Garlic Tuscan Penne with Chicken, Broccoli, and Parmesan Cream

Ingredients:

12 oz penne pasta
3 cups broccoli florets
2 tablespoons olive oil
2 tablespoons unsalted butter
1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon Italian seasoning
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon smoked paprika
½ teaspoon crushed red pepper flakes (optional)
½ teaspoon salt
½ teaspoon black pepper
5 garlic cloves, minced
2 cups heavy cream
½ cup chicken broth
4 oz cream cheese, softened
1½ cups shredded mozzarella cheese
1 cup freshly grated Parmesan cheese
½ cup chopped sun-dried tomatoes
¼ to ½ cup reserved pasta water
1 tablespoon lemon juice
2 tablespoons chopped fresh parsley

Directions:

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