Ingredients
- For the Dumplings:
- 1 cup all-purpose flour
- 1 teaspoon dried thyme or parsley
- ¾ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon baking powder optional, for extra fluffiness
- ¼ teaspoon baking soda optional
- 2 large eggs whisked, room temperature
- 1 -3 tablespoon milk as needed for consistency
- For the Cabbage:
- 4 tablespoon unsalted butter divided
- 1 large onion roughly chopped
- 1 medium green cabbage chopped into large 1-inch chunks
- ¼ cup vegetable or chicken stock
- ½ teaspoon garlic powder
- Kosher salt and freshly cracked black pepper to taste
- 1 tablespoon fresh parsley garnish
Instructions
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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