This Ground Beef Casserole is a classic “comfort food” bake that feels like a cross between a beef stroganoff and a hearty pasta bake. The combination of cream cheese and sour cream creates a hidden layer of richness that perfectly balances the tomato-based meat sauce.
Ingredients
| INGREDIENTS | AMOUNT |
| Ground beef | 1 lb |
| Tomato sauce | 2 cans (15 oz each) |
| Egg noodles | 1 package (8 oz) |
| Sharp Cheddar cheese, shredded | 1/2 cup (or more) |
| Sour cream | 1 cup |
| Cream cheese | 1 package (3 oz) |
| White onion, diced | 1 large |
| Garlic salt | 1 teaspoon |
| Salt | 1 teaspoon |
| White sugar | 1 teaspoon |
How to Make Ground Beef Casserole:
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