Ingredients
- 30 oz frozen shredded hash brown potatoes thawed
- 2 tablespoon olive oil
- 1 yellow onion diced
- 3 large garlic cloves minced
- ¼ cup all purpose flour
- 2 cups whole milk can use reduced fat if needed
- 1 cup chicken stock
- 1 cup sour cream
- 8 oz shredded sharp cheddar cheese
- 1 ½ tablespoon minced parsley can use dried parsley if needed
- Salt to taste
- Fresh cracked black pepper to taste
- 1 cup shredded sharp cheddar cheese for the topping
Instructions
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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