Microwave the chocolate chips with the coconut oil (if using) in 20-second intervals, stirring until smooth.
6. Coat the Candy
Spoon the melted chocolate over each caramel cluster, covering the caramel while allowing some pecans to remain visible.
7. Chill
Refrigerate for 20–30 minutes, or until the chocolate is firm.
Storage
Room Temperature: Store in an airtight container for up to 1 week.
Refrigerator: Up to 3 weeks.
Freezer: Up to 3 months. Thaw in the refrigerator before serving.
Tips
Use fresh, soft caramel candies for the smoothest filling.
Toasting the pecans enhances their flavor and crunch.
Sprinkle a pinch of flaky sea salt over the chocolate before it sets for a sweet-and-salty finish.
For a festive touch, drizzle melted white chocolate over the cooled candies.
These homemade turtle candies make a beautiful edible gift and are always a favorite at holiday gatherings and cookie exchanges.
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