Ice Candy Ingredients

Ingredients

* 4 cups ripe mango chunks

* 3 cups whole milk

* 1 can sweetened condensed milk

* ½ cup sugar

* 1 cup water

Method

1. Blend mango, milk, condensed milk, sugar, and water until creamy.

2. Reserve some diced mango if you want fruit pieces.

3. Stir the mango pieces into the mixture.

4. Pour into ice candy bags.

5. Tie securely and freeze for 6–8 hours.

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5. Strawberry Ice Candy

Ingredients

* 4 cups strawberries

* 3 cups whole milk

* 1 can sweetened condensed milk

* ½ cup sugar

* 1 tsp vanilla extract

Method

1. Blend 3 cups strawberries with milk, condensed milk, sugar, and vanilla.

2. Finely chop the remaining strawberries.

3. Stir the strawberry pieces into the mixture.

4. Pour into ice candy bags.

5. Tie tightly.

6. Freeze overnight.

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6. Melon Ice Candy

Ingredients

* 4 cups ripe cantaloupe or honeydew

* 3 cups whole milk

* 1 can sweetened condensed milk

* ½ cup sugar

* 1 tsp vanilla

Method

1. Blend melon, milk, condensed milk, sugar, and vanilla until smooth.

2. Chill the mixture for 30 minutes.

3. Pour into ice candy bags.

4. Tie securely.

5. Freeze for 6–8 hours or overnight.

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7. Fruit Salad Ice Candy

Ingredients

* 4 cups fruit cocktail, well drained

* 3 cups whole milk

* 1 can sweetened condensed milk

* 2 cups all-purpose cream

* ½ cup sugar

* 1 cup nata de coco, drained

Method

1. Mix milk, condensed milk, cream, and sugar.

2. Chop large fruit pieces into small cubes.

3. Add fruit cocktail and nata de coco.

4. Spoon the fruit mixture into ice candy bags.

5. Add the creamy liquid.

6. Tie securely and freeze overnight.

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8. Coffee Ice Candy

Ingredients

* 4 cups whole milk

* 2 cups strong brewed coffee, cooled

* 1 can sweetened condensed milk

* ½ cup sugar

* 2 tbsp instant coffee powder

* 1 tsp vanilla

Method

1. Dissolve instant coffee in the brewed coffee.

2. Add milk, condensed milk, sugar, and vanilla.

3. Stir until completely combined.

4. Pour into ice candy bags.

5. Tie securely.

6. Freeze for at least 8 hours.

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9. Cookies & Cream Ice Candy

Ingredients

* 4 cups whole milk

* 1 can sweetened condensed milk

* 2 cups all-purpose cream

* 24 chocolate sandwich cookies

* ½ cup sugar

* 1 tsp vanilla

Method

1. Crush the chocolate sandwich cookies into small pieces.

2. Mix milk, condensed milk, cream, sugar, and vanilla.

3. Stir in the crushed cookies.

4. Pour the mixture into ice candy bags.

5. Distribute cookie pieces evenly.

6. Tie securely and freeze overnight.

Storage: Keep ice candy continuously frozen at −18°C (0°F) or below. For best texture and flavor