1. Chocolate Ice Candy
Ingredients
* 4 cups whole milk
* 1 can (14 oz/397 g) sweetened condensed milk
* ½ cup cocoa powder
* ½ cup sugar
* 1 tsp vanilla extract
* 2 tbsp cornstarch
* ¼ cup water
Method
1. Mix cocoa powder, sugar, milk, and condensed milk in a saucepan.
2. Dissolve cornstarch in water.
3. Stir the cornstarch mixture into the milk.
4. Cook over medium-low heat until slightly thickened.
5. Remove from heat and add vanilla.
6. Cool completely.
7. Pour into ice candy bags, tie securely, and freeze for 6–8 hours.
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2. Ube Ice Candy
Ingredients
* 4 cups whole milk
* 1 can sweetened condensed milk
* 1½ cups ube halaya
* 1 tsp ube extract
* ½ cup sugar
* 1 cup coconut milk
Method
1. Blend milk, condensed milk, ube halaya, ube extract, sugar, and coconut milk until smooth.
2. Taste and adjust sweetness.
3. Pour into ice candy bags.
4. Tie securely.
5. Freeze for at least 8 hours or overnight.
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3. Buko Coconut Ice Candy
Ingredients
* 4 cups coconut water
* 2 cups young coconut meat, shredded
* 2 cups coconut milk
* 1 can sweetened condensed milk
* ½ cup sugar
Method
1. Mix coconut water, coconut milk, condensed milk, and sugar.
2. Stir until the sugar dissolves.
3. Add shredded young coconut.
4. Spoon and pour the mixture into ice candy bags.
5. Tie securely.
6. Freeze overnight.
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4. Mango Ice Candy
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