How to Make Lemon Chess Bars
1. Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C) and adjust the rack to the lowest level. Line a 9×9-inch baking pan with aluminum foil and lightly grease with butter or nonstick spray.
2. Make the Crust
In a food processor, combine flour, salt, and butter and pulse until the mixture forms pea-sized chunks. Slowly add ice water, 1 tablespoon at a time, pulsing until the dough comes together.
Press the dough evenly into the lined baking dish, ensuring it reaches the sides. Set aside.
3. Prepare the Filling
In a large bowl, whisk together flour, sugar, and salt until well combined. Add in the egg yolks, whole eggs, buttermilk, vanilla, lemon juice, and lemon zest, whisking until smooth.
Slowly add the melted butter while continuing to whisk, ensuring a creamy consistency.
4. Bake to Perfection
Pour the filling over the prepared crust and transfer the baking dish to the oven. Bake for 50-60 minutes, or until a golden crust forms on top and the center is set.
5. Cool and Serve
Remove from the oven and allow the bars to cool on a wire rack before slicing.
For an extra touch of sweetness, lightly dust with powdered sugar before serving. Enjoy!
Tips for the Best Lemon Chess Bars
Use fresh lemon juice and zest for the best flavor.
Chill the crust ingredients for a flakier texture.
Let the bars cool completely before slicing for clean, sharp edges.
These Lemon Chess Bars are the perfect combination of tangy, creamy, and sweet. Serve them as a delightful dessert or an afternoon treat!
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