These Lemon Chess Bars are a perfect blend of tangy citrus flavor and rich, buttery goodness.
With a flaky, homemade crust and a creamy, custard-like filling, this Southern classic is an irresistible treat.
Whether you’re making them for a special occasion or simply craving something sweet, these bars are guaranteed to satisfy!
Ingredients
For the Crust:
1 cup (2 sticks) unsalted butter, chilled and cut into chunks
1 ¼ cups flour
¼ teaspoon salt
3-5 tablespoons ice water
For the Filling:
4 whole eggs
4 egg yolks
2 cups sugar
2 cups flour
1 cup buttermilk, room temperature
½ cup (1 stick) unsalted butter, melted
2 teaspoons lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extrac
½ teaspoon salt
How to Make Lemon Chess Bars
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