Ingredients
For the Lemon Bread:
- 1 ½ cups 190 g all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup 115 g unsalted butter, softened
- 1 cup 200 g granulated sugar
- 2 large eggs room temperature
- ½ cup 120 ml milk
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
For the Cream Cheese Swirl:
- 8 oz 225 g cream cheese, softened
- ¼ cup 50 g granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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