Ingredients
- For the Cookies:
- 1 cup Unsalted Butter softened to room temperature
- 2 cups Granulated Sugar
- 3 large Eggs room temperature
- 1 cup Buttermilk room temperature
- 1 teaspoon Maple Extract
- 1 teaspoon Vanilla Extract
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoon Salt
- 4 ½ cups All-Purpose Flour spooned and leveled
- For the Brown Sugar Maple Icing:
- ½ cup Unsalted Butter
- 1 cup Light or Dark Brown Sugar packed
- ¼ cup Whole Milk
- 2 tablespoon Pure Maple Syrup
- 1 pinch Salt
- 2 cups Confectioners’ Sugar sifted
Instructions
see continuation on next page
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)
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