Ingredients
Servings 8
- 5 medium Potatoes peeled and thinly sliced
- 1 lb. Ground Beef
- 1 medium Onion chopped
- 1 can 10.5 oz Cream of Mushroom Soup
- ½ cup Beef Broth
- ¼ cup Heavy Whipping Cream
- 1 tsp. Dried Rosemary
- ½ tsp. Garlic Powder
- Salt and Pepper to taste
- 1 ½ cups Cheese shredded (Cheddar or your favorite blend)
Instructions
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