This Cheddar Crusted Ground Beef and Rice Casserole is a comforting dish that brings warmth to any family dinner. It’s a hearty meal that’s perfect for those chilly Midwestern evenings when you want something filling and delicious. The combination of savory ground beef, tender rice, and a crispy cheddar crust makes it a family favorite. It’s also a great way to use up pantry staples and create a meal that everyone will love.
This casserole pairs wonderfully with a simple green salad or steamed vegetables like broccoli or green beans. You might also consider serving it with some crusty bread to soak up any extra sauce. For a bit of freshness, a side of sliced tomatoes or a cucumber salad would complement the rich flavors nicely.
Cheddar Crusted Ground Beef and Rice Casserole
Servings: 6
Ingredients
1 pound ground beef
1 cup uncooked white rice
2 cups beef broth
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil
Directions
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