My husband made this every summer for neighborhood potlucks and it only takes 4 ingredients
1. Preheat the oven to 425°F and line 2 baking sheets with parchment paper or lightly grease them.
2. Cook the ground beef in a large skillet over medium heat, breaking it up with a spoon, until fully browned and no longer pink. Drain off any excess fat.
3. Divide the cooked beef evenly over the flatbreads, spreading it out in an even layer from edge to edge.
4. Sprinkle the mozzarella evenly over the beef, covering the surface well so the topping bakes up bubbly and cohesive.
5. Bake for 10 to 12 minutes, or until the cheese is melted and bubbling and the flatbread edges are crisp and golden.
6. Remove from the oven, scatter the chopped fresh herbs over the top, let cool for 2 to 3 minutes, then slice into squares or strips and serve warm.
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