My husband made this every summer for neighborhood potlucks and it only takes 4 ingredients
Add a sauce base: If you do not mind going beyond four ingredients, a thin layer of pizza sauce or garlic butter under the beef adds moisture and another layer of flavor. Keep it light so the flatbread stays crisp.
Try another cheese: Provolone, Monterey Jack, or a mozzarella-cheddar blend all melt nicely here. If you use a saltier cheese, you may not need any additional seasoning at all.
Make it more herb-forward: Parsley keeps the finish fresh and simple, but basil, chives, or a little oregano can work well too. Add tender herbs after baking so they keep their color and clean flavor.
Use the right flatbread: A sturdier store-bought flatbread or naan-style crust holds the beef best and bakes up crisp around the edges. Very thin flatbreads may need a shorter bake time to avoid overbrowning.
Prep ahead for parties: Brown the beef a day in advance and refrigerate it. When you are ready to serve, simply assemble the flatbreads, bake, and cut them just before setting them out.
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