No-Bake Chocolate Éclair Cake

Ingredients

For the Cream Filling
2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 container (8 oz) whipped topping (Cool Whip), thawed

For the Layers
1 box graham crackers

For the Chocolate Topping
1 can chocolate frosting

Instructions

see continuation on next page