No-Bake Nutella Cheesecake: the decadent dessert recipe without gelatin

Ingredients

NUTELLA 200 g (2/3 cup)
MASCARPONE CHEESE 500 g (2 cups)
WHIPPING CREAM 200 ml (2/3 cup + 1 tbsp)
CHOCOLATE COOKIE CRUMBS 250 g (1/3 cup)
BUTTER, MELTED 80 g (1/3 cup)

FOR DECORATING
NUTELLA

GROUND HAZELNUTS

Instructions

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