Ingredients
- 4 boneless skinless chicken breasts (pounded to even thickness)
- 2 tablespoons olive oil
- 3 fresh garlic cloves minced
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 8 ounces wide egg noodles
- 3 tablespoons unsalted butter
- ¼ cup freshly grated Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
- Fresh chopped parsley for garnish
Instructions
see continuation on next page
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