Pecan Cream Pie

INGREDIENTS

• 1 9-inch pie crust, unbaked
• 1 cup heavy whipping cream
• ⅓ cup powdered sugar
• 2 (8 oz) packages cream cheese, softened
• ½ cup light brown sugar
• ¼ cup pure maple syrup
• 1 ½ cups pecans, finely chopped
• ¼ teaspoon salt

PREPARATION

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