Pineapple Pound Cake

About This Recipe

Pineapple Pound Cake is a dense, moist dessert combining traditional pound cake ingredients with crushed pineapple and pineapple juice. The recipe requires baking in a standard loaf or Bundt pan.

Why You’ll Love This Recipe

• Features tropical pineapple flavor in classic pound cake form
• Dense, moist texture from added fruit and juice
• Uses common pantry ingredients
• Suitable for potlucks, celebrations, or everyday desserts

Ingredients

• 1 cup (226g) unsalted butter, room temperature
• 2 cups (400g) granulated sugar
• 4 large eggs, room temperature
• 3 cups (360g) all-purpose flour
• ½ teaspoon baking powder
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup (240ml) crushed pineapple, drained
• ¼ cup (60ml) pineapple juice (reserved from drained pineapple)

Step by Step Instructions

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