Ingredients
To create this delicious dish, you’ll need just a handful of ingredients, many of which you probably already have in your kitchen!
- 2 cans crescent roll dough
- 1 lb corned beef, sliced or shredded
- 8 slices Swiss cheese
- 1 ½ cups sauerkraut, drained well
- ½ cup Thousand Island dressing
- 1 egg, beaten (for brushing)
- 1 tsp caraway seeds (optional) – Adds a classic rye bread flavor if you’re feeling fancy.
How to Make Reuben Crescent Bake
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