Slow Cooker 4-Ingredient Sausage and Cabbage

My uncle Earl has been making this simple sausage and cabbage supper every winter for as long as I can remember. He’s a practical Midwestern farm boy at heart, and he likes meals that are cheap, filling, and don’t keep him tied to the stove. This slow cooker version is just four ingredients, but it tastes like you fussed over it all afternoon. The smoked sausage seasons the cabbage and potatoes as everything simmers together into a cozy, brothy one-pot meal that’ll warm you clear through on a cold weeknight.

🍲 Slow Cooker 4-Ingredient Sausage and Cabbage

🛒 Ingredients

• 1 ½ pounds smoked sausage or kielbasa, sliced into ½-inch rounds
• 1 small head green cabbage (about 2 pounds), cored and cut into thick shreds or wedges
• 2 pounds yellow potatoes, peeled if desired and cut into large chunks
• 2 cups low-sodium chicken broth

👩‍🍳 Directions

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