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Slow Cooker Sausage Dip


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Ingredients

  • 1 lb / 450 g pork breakfast sausage or mild Italian sausage, casings removed
  • 1 lb / 16 oz / 450 g processed melting cheese such as Velveeta, cut into 1-inch cubes
  • 1 can / 10 oz / 283 g diced tomatoes with green chilies such as RoTel, undrained
  • Tortilla chips corn chips, or toasted baguettes, for serving

 

Instructions

 

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