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Vanilla Custard Cream Squares: A Classic Layered Dessert That Never Goes Out of Style


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Ingredients

Component Ingredient Amount
Pastry Puff pastry sheets 2 sheets, thawed
Custard Base Whole milk 4 cups
Granulated sugar 1½ cups
All-purpose flour 1¼ cups
Egg yolks 8 large
Vanilla extract 3 teaspoons
Rum (optional) 2 tablespoons
For Lightness Egg whites 8 large
Whipped Cream Heavy whipping cream 2 cups
Powdered sugar 2 tablespoons
Finish Powdered sugar For dusting

The Method: Layer, Chill, Admire

 

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