zucchini tomato pie – cooking food

The pairing of tomatoes and zucchini is delicious in so many dishes, and this pie approach, which I modified from a Bisquick recipe site, is one more way to bring life to them when they’re out of season. Important in this dish to drain and blot tomatoes so the pie doesn’t become watery.

Ingredients

1 cup chopped zucchini
1 cup chopped tomato, drained and blotted dry
1/2 cup chopped green onions
3/4 cup grated Parmesan cheese
1 cup Bisquick
3/4 cup milk
3 eggs
1 teaspoon no-salt lemon pepper
1 teaspoon garlic powder
1 teaspoon oregano
1-2 teaspoon sugar
1/2 teaspoon salt

Ingredients

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