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mom’s flat apple pie

mohmed mohmedon

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This is a great pie for a picnic or potluck. You can pick it up and eat it with your hands. No gooey, drippy mess, but super moist!! The picture that I posted is one of the pictures of the pie my “little” brother made. He is such a great cook as well.

Ingredients

    • 3 3/4 cups all-purpose flour
    • 3/4 teaspoon salt
    • 1 1/2 cups shortening
    • 1 egg yolk, plus enough milk to make 1 cup of liquid
    • 2-3 handfuls of Corn Flakes
    • 10 Granny Smith apples, sliced and cored
    • 4-8 tablespoons butter, cubed
    • 1 cup sugar
    • 1 teaspoon cinnamon
    • 1 egg
    • 1 teaspoon sugar
    • THIN FROSTING
  • 2/3 cup powered sugar
  • 2-3 dashes vanilla extract
  • milk, enough for a thin frosting

How To Make mom’s flat apple pie

 Test Kitchen Tips
We used a 15×10-inch cookie sheet pan for baking. Also, you could do anywhere between 8-10 apples depending on their size. We only used 8 while testing.
    • Crust ingredients combined in a bowl.
      Step 1
      Mix ingredients for crust (which are the first 4 ingredients on the list).
    • Dough rolled out on a cookie sheet.
      Step 2
      Roll out half of the dough to fit a cookie sheet.

      For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>)


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