When I need a no-fuss dinner that still feels like a real home-cooked meal, this 4-Ingredient Oven Chicken is one of the first recipes I reach for. It uses raw chicken drumsticks baked right in a glass casserole dish with just a few pantry staples, which makes it perfect for busy weeknights when I do not want a sink full of dishes. The result is tender chicken with golden, flavorful skin and a savory sauce that tastes like you worked much harder than you actually did.
This chicken goes really well with simple sides that can soak up the extra juices, like mashed potatoes, rice, buttered noodles, or roasted potatoes. For something lighter, add green beans, steamed broccoli, or a crisp side salad. If I am trying to stretch dinner for a hungrier crowd, I will serve it with warm rolls and a big vegetable side so everyone can scoop up every bit of the sauce.
4-Ingredient Oven Chicken
Servings: 4 to 6
Ingredients
8 chicken drumsticks
Directions
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This is so clever
Found a small brass capsule in my 13-year-old’s laundry. Lightweight, tightly sealed, tiny cavity. He doesn’t know where it’s from—any ideas?
I need to know the proper way!
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Great tips!
