Author: mohmed mohmed

This Classic Egg Salad is the benchmark for a perfect lunch staple. By using the “off-heat” boiling method, you ensure the yolks are creamy…

Ingredients For the Lemon Bread: 1 ½ cups 190 g all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ cup 115 g unsalted butter, softened 1 cup 200 g…

Ingredients 4 boneless skinless chicken breasts (pounded to even thickness) 2 tablespoons olive oil 3 fresh garlic cloves minced 2 cups low-sodium chicken broth 1 cup heavy cream 8 ounces wide egg…

Ingredients 3 medium potatoes Russet or Yukon Gold preferred 2 tablespoons olive oil or melted butter 1 to 2 teaspoons seasoning such as salt, garlic powder, or…

Ingredients 1¾ cups all-purpose flour ½ cup cornstarch ¼ teaspoon salt 1 cup butter softened ½ cup powdered sugar 1 teaspoon vanilla extract ⅔ cup butterscotch chips finely chopped ½ cup toffee bits Instructions   see continuation on…

Ingredients 1 cup softened Butter 1 3/4 cup Sugar 1/2 tsp Salt 3 Eggs 1 tsp Vanilla 1/4 tsp Almond Extract 2 1/2 cup Flour 21 oz Cherry Pie Filling GLAZE: 1 cup Powdered Sugar 1/2 tsp Vanilla 1 tbsp Milk…

Ingredients: 1 pound penne 1 pound ground beef 5 cloves garlic, minced 1 small onion, diced 1½ cups heavy cream…

Ingredients 2 cans Pilsbury crescent dough 12 pieces of deli ham (your favorite) 8 slices of Pepper Jack Cheese 1-2…

Ingredients 1/3 cup sour cream 1/2 cup mayonnaise 1 teaspoon dried dill 1/4 teaspoon garlic powder 2 medium cucumbers sliced in half lengthwise and thinly sliced 3 Roma tomatoes sliced in half…

Ingredients For the Cream Filling 2 boxes (3.4 oz each) instant vanilla pudding mix 3 cups cold milk 1 container…